Kitchen Manager 20-24/hr Growth Opportunity
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Training & development
Position Summary Lead the kitchen team and ensure food quality, food safety, labor control, and guest satisfaction. Responsibilities
- Manage daily kitchen operations
- Control food cost (goal 37%)
- Schedule and manage labor
- Train and develop team members
- Maintain food safety standards
- Order and manage inventory
- Ensure buffet quality and freshness
- Assist with hiring and coaching
- 1-3 years restaurant leadership experience
- Ability to lead a team
- Strong food safety knowledge
- Reliable transportation
- Nights and weekends as needed
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