Cook

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Company parties

The Casual Pint is a bar and restaurant featuring 32 taps of craft beer plus over 300 beers, cider, and wines in our cooler. We have a pub style menu that pairs great with your favorite beverage.

Job Description:
The Casual Pint Huntsville in Huntsville, AL is looking for full-time and part-time team members to join our kitchen team. We are located on 2 Off Broadway St Nw. Our ideal candidate is self-driven, ambitious, and reliable.

Responsibilities:

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory
• Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe food
• Respond quickly and efficiently to food tickets
• Take action and communicate with FOH lead when product levels might be low or running out
• Maintain the highest quality and sanitation practices throughout the shift
• Maintain kitchen and equipment in a "like new" manner
• Look for ways to minimize waste and reduce breakage of equipment and service ware
• Look for work that needs to be done and always be ready to assist any other teammate that may need your help
• Complete side work and cleaning procedures before completing your shift
• Must arrive to work on time, well-groomed and in clean attire according to The Casual Pint's appearance standards

Requirements:

• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Must understand and follow all safety and sanitation procedures
• Must be able to safely and accurately handle kitchen knives and other portioning and food preparation utensils
• Must be able to properly handle all kitchen equipment and report any equipment that is not functioning
• Must a positive, upbeat personality
• Food Safety certification preferred but not required

Qualifications:

• Cooking/Prep experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail