Line/Fry Cook
We are looking for a Line/Fry Cook to prepare food to restaurant specifications, set up stations, and ensure the back of the house remains consistently clean.
Job Summary:
- Set up and stock stations with all necessary supplies.
- Prepare food for service.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow management instructions.
- Clean all work areas and kitchen areas.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Available to work Nights, weekends and holidays.
- Will be trained in all work stations.
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