Expo/Cook Part time 20 to 30 hrs. Must have weekend availability.
Job Description
Job Description
Benefits:
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Free uniforms
Skills to coordinate and manage the pace and flow between the Servers and the kitchen
Attention to detail to monitor ticket times and communicate with cook line to assure prompt delivery of orders
A commitment to ensure that all orders are prepared according to the Guests specifications and follow the Metro
Diner recipes and menu
The ability to immediately notify management of any item that needs to be recooked and run to a table
The capability to call for food runners to ensure food gets to the table in a timely manner You might also have:
Experience as a Expeditor in a fast-paced work environment
Working experience with reading a KDS screen and an understanding of ticket items
Organizational skills to maintain contact with the kitchen, Managers, and Servers to ensure that dining details are handled properly and Guests concerns are addressed
The ability to diffuse stressful situations through a calm, thoughtful demeanor
The desire to work with servers, food runners, and bussers to ensure efficient operations while focusing on Guests needs
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