Pastry Chef
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- 401(k) matching
- Dental insurance
- Health insurance
- Daily production our all our delicious desserts from scratch following the recipe to produce consistent results. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
- Keep it Clean!
- Helps plan and implement seasonal dessert menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
Both full-time and part-time positions offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance
Someone who loves to bake and has an eye for detail. Its important youre comfortable in a fast paced environment and have at least 1 year of experience is helpful. You must be able to lift up to 40 pounds and comfortable standing for long periods of time. The schedule will be flexible and could be Monday Friday.
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