Production & Warehouse Positions
- Perform tasks as directed based on daily receiving, shipping, and production schedules.
- Consistently maintain a clean and sanitary work area.
- Adheres to processing, sanitation, and food safety protocols.
- Demonstrates quality and safety awareness at all times.
- Process orders to customer specifications.
- Provide cutting, assembling, weighing, packing, labeling, palletizing, and other duties as required to complete production requirements.
- Follow GMP standards as directed.
- Follow Food Safety System requirements at the direction of the QA tech in the area.
- Ability to follow verbal and written directions.
- Basic Math Skills
- Basic Computer Skills
- Be able to stand for 8-10 hours a day in cold and wet environment
- Weekend and overtime work as needed
- High School diploma.
While performing the duties of this job, the employee must be able to:
- Exert up to 50 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body
- Work in a cold and wet food processing and manufacturing environment.
- Stand for extended periods of time.
- Ability to stand, bend, stoop, and kneel throughout the shift.
- The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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