Catering Chef
Job Description
Job Description
The University of Alabama in Huntsville is seeking a Catering Chef to prepare high-end menus and dishes for on and off-campus events. This position will report to the Executive Chef and will be responsible for menu planning and preparation, as well as ensuring all food/beverage items are delivered/presented in an appealing and timely manner.
Responsibilities:
- Design menus that meet the expectations and preferences of clients
- Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner
- Work with the catering team to ensure that all food is prepared and presented to the highest quality standards
- Manage inventory and ensure that all ingredients are fresh and available for use
- Coordinate with event planners and managers to ensure that all catering needs are met
- Train and supervise catering staff, ensuring that they follow food safety guidelines and procedures
- Maintain a clean and organized kitchen
Requirements:
- Proven experience as a catering chef or sous chef
- Excellent culinary skills and knowledge of food safety guidelines
- Ability to work efficiently in a busy environment and manage multiple tasks simultaneously
- Strong attention to detail and the ability to follow recipes accurately
- Excellent communication and interpersonal skills
- Flexibility to work weekends, evenings, and holidays as required
- Ability to lift heavy objects and stand for long periods of time
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