General Manager - High-Volume Scratch Kitchen Leader

Job Description

Job Description

Lead a High-Volume, Culture-Driven Restaurant

A rapidly growing, independent, Southern hospitality–driven restaurant group is seeking a seasoned General Manager to lead its high-volume Huntsville location.

Opened just two months ago, this restaurant is already generating ~$20K per day on weekends . This is not a developmental GM role, this is a stabilizer, culture builder, and performance driver position.

If you are a polished operator with gravitas, scratch kitchen experience, and proven P&L ownership, we want to speak with you.

What You’ll Lead

• $5M–$8M+ annual volume environment
• 3 salaried managers + key hourly leaders
• Scratch kitchen, chef-driven food execution
• High-energy, hospitality-first culture
• A growing market with expansion plans

What You’ll Do

• Own full P&L responsibility
• Drive food cost, labor cost, and operational excellence
• Build, coach, and inspire a strong leadership bench
• Lead from the front during peak volume
• Maintain culture, standards, and guest experience
• Stabilize and scale performance as the market grows

Who You Are

• 3+ years as a General Manager in high-volume scratch kitchen concepts
• Experience in $5M+ annual revenue environments
• Calm, mature, and structured under pressure
• Proven team builder (not just a shift runner)
• Strong leadership presence, able to command and inspire
• Multi-unit exposure is a plus

This is not a job for job-hoppers or developing managers. We are seeking proven leadership with operational backbone .

Compensation & Benefits

• $65K–$80K Base Salary
• 20% Quarterly Performance Bonus (Paid & Achievable)
• 45–55 hour work week (quality of life focus)
• Health insurance at hire (50% premium coverage for employee + family)
• 15 PTO days after 90 days
• 20 PTO days at 5 years
• 401(k) with 4% company match
• Closed or partially closed on major holidays
• Long-term growth opportunities (Market / Area leadership potential)

Why This Opportunity?

This is a growth market with intentional expansion plans. Strong GMs stepping into this role will have a clear runway toward future Market or Area leadership as additional units open.

If you’re ready to take ownership of a high-performing restaurant and build something lasting, apply today.