Server

Job Description

Job Description

Servers can make up to $200 per shift!!!

We are looking for Servers to join our Hospitality Team. We ask that you be friendly, eager to learn, and self-motivated. We have a job for you, even if you just need extra cash for coffee runs or to have extra fun money!

Come see for yourself! We are located at 378 North Perry , Montgomery, AL 36014

Little Donkey seeks highly motivated individuals who excel in fast-paced, structured work environments. The ideal candidate should possess great enthusiasm and dedication toward providing exceptional service while maintaining excellent quality, with a focus on delivering memorable guest experiences. A team player who strives to learn and improve while upholding brand excellence daily would be the perfect fit for the position.

As a server, you will be responsible for providing guests with a distinctive dining experience by delivering the highest service levels and guiding them through our menus. You will also be expected to make food and beverage recommendations that meet or exceed guest expectations while taking accurate orders. Providing friendly and attentive service that builds the guest's intent to return is crucial to the role's success.

REWARDS
• Great Pay
• Flexible Schedule
• Food Discounts
• Benefits
• Paid Training
• Paid Vacation

RESPONSIBILITIES
Responsibilities include, but are not limited to:
• To maximize sales, it is important to have extensive knowledge about all the food and beverage offerings. This will help in recommending and upselling items to the customers. It is crucial to keep menu knowledge up-to-date to communicate effectively with guests regarding ingredients, preparation methods, and allergens. It is important to follow all the Steps of Service and brand standards while creating a hospitable, welcoming, and memorable experience for all guests.
• It is necessary to follow all federal, state, and city laws and ordinances concerning handling and responsibly selling alcoholic beverages. Proper handling of cash, credit cards, and end-of-shift reporting is essential. All alcohol should be served in proper containers and adhere to all pricing. Similarly, all food should be served in proper containers and adhere to all pricing.
• A clean and organized workspace is crucial, including side stations, floors, shelves, and all storage areas. Ensuring work areas are properly stocked for effective and timely service is also important. Maintaining a well-groomed, professional, and polished appearance is necessary.
• Keeping working knowledge of the Company's brand and culture is important. Ensuring all spaces are set according to floor plans is also necessary. Lastly, performing other related duties as assigned by the Leadership team is required.

REQUIREMENTS
To perform this job successfully, an individual must be able to perform each job responsibility. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Previous experience working as a server in a high-volume, fast-paced restaurant or similar environment is preferred.
• The ideal candidate must possess outstanding hospitality skills and deliver exceptional service to guests.
• Strong organizational skills, great attention to detail, and a strong work ethic are also essential.
• The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally.
• Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays.

Note: While essential elements of this job are described above, they may be subject to change at any time.