Line Cook

COUNTRY CLUB OF MOBILE INC
Mobile, AL

Job Description

Job Description

Description:

Job Summary

The Line Cook prepares food in accordance with Club recipes and standards. This role has basic knowledge of health department requirements and maintains a clean, safe, and sanitary workplace.

Supervisory Responsibilities:

  • None

Duties/Responsibilities:

  • Prepares meats, seafood, vegetables, and other items required for line and special functions.
  • Carefully follows stand recipes when pre-preparing and preparing all items.
  • Uses food preparation equipment according to manufacturer’s instructions.
  • Returns unused food products to proper storage areas.
  • Assists with preparation of other food products serving line as needed.
  • Consistently uses and follows state and local safe and sanitary food handling regulations and practices.
  • Returns soiled food preparation utensils and other small ware items to the proper areas.
  • Prepares items that are ordered in accordance with established portions and presentation standards, focusing on preparation, portion, and presentation.
  • Notifies Sous Chef or Executive Chef of expected inventory and food shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists Executive Chef in maintaining security, safety, sanitation, and energy conservation.
  • Maintains neat professional appearance and always observes personal cleanliness rules.
  • Sets-up, maintains and breaks down prep cook station.
  • Requisitions items needed to produce menu items.
  • Covers, dates, and neatly stores all leftover products that are re-usable.
  • Coordinates and times orders with other kitchen operations.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Attends all staff meetings.
  • Follows CCM mission and values, including providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience.
  • Other duties as assigned.

Requirements:

Required Skills/Abilities:

  • Well-developed problem-solving skills and ability to develop conceptual alternatives.
  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices.
  • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Clubs operations.
  • Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays.
  • Must be available to work flexible shifts and overtime if necessary.

Education and Experience:

  • High school diploma or equivalent.
  • Previous experience in a similar role or industry is a plus.

Physical Requirements:

  • Prolonged periods of time standing, walking stairs, frequent bending, crouching, kneeling and reaching.
  • Must be able to lift up to 30 pounds at times, with or without accommodation.

(The Club offers the following benefits for Full-Time employees effective first of month following 60-days of full-time employment: health, dental, vision, employer-paid life, extra life, disability, critical illness, accident, 401k and paid time-off.)

Posted 2026-03-29

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