Host
Job Description
Job Description
Summary of Position:
Provide friendly, responsive assistance to all guests during their dining experience.
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Be ready and willing to assist bus person with clearing and resetting tables.
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Graciously answer all guests' needs over the phone and direct their calls to the proper outlet.
Maintain Hobnob seating procedures. Ensure servers are evenly seated at a fair pace.
Embody the restaurant's positive atmosphere at all times, reminding guests that we are here for their every need. Qualifications:
Be able to communicate and understand the predominant language(s) of our guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
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