Cook Chef
Job Description
Job Description
We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Comprehend menu items, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Knowledge of Serve Safe Testing or Serve Safe Certified
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
Culinary Management is a well established Food Service Management Company that has been in the Montgomery area for more than 33 years. We offer on the job training with health benefits, meals are provided during shifts worked, and there is room for growth throughout the company.
Company Description
Culinary Management is a well established Food Service Management Company that has been in the Montgomery area for more than 33 years. We offer on the job training with health benefits, meals are provided during shifts worked, and there is room for growth throughout the company.
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