Restaurant Park Manager
Job Description
Job Description
Operations Management
- Oversee daily operations of the restaurant, food stands, or kiosks within the park
- Ensure food safety, cleanliness, and compliance with health codes
- Monitor inventory, ordering, and food storage systems
- Coordinate maintenance and repairs of kitchen, dining, and service areas
- Hire, train, and schedule front-of-house and back-of-house staff
- Supervise team performance and provide coaching or disciplinary action when needed
- Conduct daily briefings, assign tasks, and ensure smooth team communication
- Resolve guest complaints professionally and promptly
- Maintain a friendly, family-oriented atmosphere
- Monitor dining areas and guest flow to improve service efficiency
- Free Park Tickets for family members on special holidays or approved dates
- Employee Discounts on meals at the restaurant
- Free Training & Certification programs, including food safety and culinary development courses
- Opportunities for advancement and leadership within the culinary team
- A fun, fast-paced, and supportive work environment inside a popular park location
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