Lead Cook - Senior Living Community
Job Summary:
This role is responsible for meeting the dietary needs of a Senior Living Community. This role would work as a Lead for the Dietary Team. Also, cost control, restocking items, unload delivery trucks, oversight for prepare cook stations, insuring safety and cleaning protocols are met to survey standards. Position would work a standard day shift schedule, special events and occasional weekends as the needs of the business require.
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially if items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
- Clean or prepare various foods for cooking or serving.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Other duties as requested.
Required Knowledge, Skills, and Abilities:
- Hands-on experience with industrial washing machines.
- Ability to follow instructions and help with various tasks, as needed.
- Time management skills.
- Attention to detail and sanitation rules.
- Availability to work in shifts, during weekends and evenings.
- Education and Experience.
- High School Diploma.
- 1 - 2 years experience working in the dining room.
- Ability to read and comprehend labels on chemicals.
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