Kitchen Member BOH
Job Description
Job Description
Benefits:
- Great Environment
- Employee discounts
- Flexible schedule
"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."
Your Role:
- Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
- Preparing fresh food items daily and accurately
- Setting up and stocking stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish, and prep areas
- Performing shift side work, including opening and closing duties
- Completing all course certifications for kitchen team members in our training platform
- Experience preferred but not required - we will train you!
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, establishment, and the brand
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a food handler's card shortly after beginning employment
Hours will vary by store.
You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Your Physical Requirements:
(With or without a reasonable accommodation)
Prolonged standing
Bending
Stooping
Twisting
Lifting/carrying up to 30 pounds
Cooking Se Habla Espaol! Taziki's is an equal opportunity employer.
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