CDL Class A Driver
- Operate a CDL Class A vehicle in compliance with DOT regulations
- Transport frozen seafood using refrigerated equipment (reefer trailers)
- Conduct pre-trip and post-trip inspections to ensure safety and compliance
- Maintain accurate logs using ELD (Electronic Logging Device) systems
- Communicate clearly with dispatch, warehouse, and customers regarding delivery schedules
- Deliver freight on time and in good condition
- Follow proper safety and food handling procedures during transport
- Maintain cleanliness and operational readiness of assigned equipment
- Assist in route planning and provide feedback on delivery efficiencies
- Support other supply chain and logistics functions as needed or assigned
- Flexibility to work unscheduled shifts
- Strong understanding of reefer operations and perishable freight requirements
- Familiarity with DOT safety rules, hours-of-service regulations, and trip planning
- Excellent time management and communication skills
- Reliable, professional, and committed to consistent performance
- Valid CDL Class A license
- Recent reefer experience required (preferably with frozen goods)
- Clean MVR and no major violations in the past 3 years
- Must pass DOT drug test and background check
- Ability to drive long distances (regional and occasional OTR) Texas, Florida, Louisiana, Oklahoma, Missouri, Nebraska, other states TBD based on need
- Must be able to sit for extended periods and perform manual tasks such as securing loads
- Flexible availability, including possible nights and weekends
- Work performed in a truck cab, loading docks, and warehouse yards
- Competitive pay (based on experience)
- Performance bonuses for safe, efficient deliveries
- Company-paid health insurance – for driver and dependents
- Late-model, well-maintained reefer trucks
- Paid orientation and onboarding
- Supportive dispatch and logistics team
- Up to 2,500 miles per week with dependable home time
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