Crew Team Member - Part Time/Full Time (Geneva)

Burger King
Geneva, AL
DO YOU ROCK?!? Join our team!

We're looking for Crew Team Members to join our team!

Be part of the second-largest fast-food hamburger chain in the world. The original HOME OF THE WHOPPER and our commitment to premium ingredients, signature recipes, and family-friendly dining experiences are what have defined our brand for more than 50 successful years.

What we offer:
  • On-site training: No experience as a cashier? No worries, we will train you to be a Register Rockstar! Perfect restaurant job for high school students and college students!
  • Opportunities for advancement: We believe that education comes from real-world experience and not only through a high school or college graduation.
  • Flexible schedule: We are open to full-time and part-time applicants. You will have visibility of your schedule in advance to plan your week accordingly!
  • Hourly wage: Competitive wage starting at $11.00 per hour.
Responsibilities:
  • Greeting guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Responsible for always maintaining the cleanliness of the restaurant, including dining room, restroom, and exterior.
  • Maintains health and safety standards in work areas.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Follows Burger King uniform and grooming standards and policies.
Physical Requirements:
  • Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves.
  • Stand and walk for extended periods (duration of shift)
  • Frequently squat or stoop to reach items on low shelves or off the floor.
  • Routinely reach overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.
  • Requires frequent motions of bending, wiping, sweeping, and mopping.
  • Frequent exposure to fluctuating temperatures in areas such as the restaurant's cooler, freezer, and cooking sections.
Requirements:
  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast-paced environment.
  • Ability to interact positively and professionally with guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.
  • Available to work evenings, weekends, and holidays.
  • Work to resolve issues that may arise in the restaurant.
Whether you want to make a few extra bucks or take the next step in your restaurant management career (or anything in between) we have a place for FRIENDLY and DEPENDABLE people. Apply now! Required Preferred Job Industries
  • Food & Restaurant
Posted 2025-08-06

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