Sous Chef

Job Description

Job Description

At the Renaissance Montgomery Hotel & Spa at the Convention Center, we offer an exceptional hospitality experience, blending modern elegance with top-notch service. With 290,000 square feet of versatile meeting space, our goal is to delight every guest with remarkable dining experiences, including exquisite banquet catering.

As a member of our hospitality team, the primary responsibility of the Sous Chef is to provide effective leadership and supervision of kitchen operations and staff. This role is pivotal in supporting our Executive Chef, ensuring the consistent delivery of high-quality food products across all areas of our culinary operations, including banquets, room service, restaurants, bar/lounge, and the associate cafeteria.

Key Responsibilities of the Role:

- Supervise specialty restaurant kitchen operations, ensuring artistic culinary creations align with top-tier Food & Beverage policies and standards.

- Create captivating dining experiences by meticulously managing food quantities and plating to enhance the specialty restaurant's offerings.

- Uphold an unwavering commitment to excellence, consistently delivering superior product quality, captivating presentations, and delightful flavors.

- Manage purchasing, receiving, and food storage with meticulous attention to detail, guaranteeing freshness and minimizing waste.

- Act as a driving force for excellence, emphasizing guest satisfaction and fostering continuous improvement in departmental meetings.

- Cultivate a culture of open communication with associates, valuing feedback and promptly addressing concerns with attention and care.

Qualifications:

- Strong culinary skills and knowledge of kitchen operations.

- Exceptional leadership and communication abilities.

- Ability to thrive in a fast-paced environment while multitasking effectively.

Why Join Us?

As a key PCH Hotels & Resorts portfolio member, Renaissance Montgomery ambassadors enjoy an outstanding and comprehensive benefits package, complete with exclusive perks and discounts. Our offerings include:

- **10% Bonus Potential** for exceptional performance.

- Comprehensive health, dental, and vision coverage with options for Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA) tailored to your lifestyle.

- A robust 401(k) plan with generous matching contributions to help secure your financial future.

- Exclusive discounts on hotel stays, food and beverage, golf, and retail at our properties, allowing for remarkable savings.

- Enjoy **FREE GOLF**!

- Take advantage of travel and enjoyment opportunities through the extensive Marriott network.

- Opportunities for professional development and career advancement.

If you're ready to take the next step in your culinary career and join a prestigious hotel team, we want to hear from you!