Busser

Job Description

Job Description

Description:

Job Summary

The Busser sets and cleans dining room tables before, during, and after meal service.

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Assists servers in their set-up, service, and clean-up tasks.
• Serves water as guests are seated.
• Assists in carrying food trays to tables.
• Removes soiled dishes from table; brings to dish-washing area.
• Removes soiled linen and replaces with clean linen.
• Sets tables with silverware, glassware, and other items. Fold napkins.
• Cleans dining room areas.
• Stocks servers’ station with supplies.
• Collects trash from dining room, grill, and other specified places after each serving period.
• Dusts chairs before and after meals.
• Keeps ice bins and buckets filled.
• Cleans and stores child highchairs and booster seats.
• Collects soiled linen from dining room, transfers to linen pick-up area.
• Takes packaged take-out orders to reception stand for member pick-up.
• Cleans up spills, broken service ware, and attends to similar problems during service with minimal disruption to diners.
• May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
• Polishes silver service items.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs as needed for the next member and guest diners.
• Re-sets tables at end of shift for the next meal period.
• Follows CCM mission and values, including providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience.
• Performs other appropriate duties as assigned.

Required Skills/Abilities:

• Good communication and people skills.
• Well-developed problem-solving skills and ability to develop conceptual alternatives.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices.
• Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Club’s operations.
• Must be prompt and have regular attendance and be available for emergency and scheduled work requirements on evenings, weekends, or holidays.
• Must be available to work flexible shifts and overtime if necessary.

Education and Experience:

• High school diploma or equivalent.
• 1 year of experience in a similar role is a plus.

Physical Requirements:

• Must be able to lift, pull or push up to 50 lbs, with or without accommodation.
• This position involves long periods of time standing and frequent bending.