Restaurant General Manager
Job Description
Job Description
Benefits:
- 401(k)
- Bonus based on performance
- Competitive salary
- Training & development
Our Guiding Principles
- Excellence Obsessed
- Service Driven
- People First
- Passion Fueled
- Accountability Focused
- Build and develop a winning team
- Create a positive and engaging workplace culture
- Drive sales, profitability, and operational excellence
- Lead your restaurant like it's your own business
- Make a meaningful impact on your employees, guests, and community
- Recruiting, hiring, and developing top talent
- Coaching and mentoring future leaders
- Driving guest satisfaction and operational excellence
- Managing labor, inventory, and restaurant profitability
- Executing local marketing initiatives and promotions
- Ensuring compliance with safety, food quality, and HR standards
- Creating an environment where employees and guests feel valued
- 35 years of restaurant management experience
- Strong leadership and team-building skills
- Experience managing budgets, schedules, labor, and P&L performance
- A passion for delivering outstanding guest experiences
- ServSafe Certification (preferred/current)
- The ability to motivate others and lead with confidence
- Excellent communication and problem-solving skills
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