Cook

Job Description

Job Description

This is a full-time position that prepares meals for consumers in residential and acute care settings.

DESCRIPTION OF DUTIES

• Measure ingredients required for specific food items being prepared according to the menu.
• Wash, cut, and prepare foods designated for cooking.
• Deliver prepared meals to facilities by scheduled eating times.
• Clean kitchen area, utensils, and food preparation areas and surfaces.
• Maintain sanitation, health, and safety standards in work areas.
• Operate kitchen machinery such as oven, blender, mixer, microwave, dishwasher, etc.
• Clean, stock, and restock workstations and pantry.
• Seal, protect, and store left over food items in appropriate place (i.e. refrigerator).
• Vacuum, sweep, and mop kitchen floor.
• Collect and dispose of refuse.
• Monitor and comply with established procedures for accidents, fires or other emergencies.
• Ensure compliance with facility rules.
• Complete reports and paperwork as assigned.
• Other duties as assigned by supervisor.

REQUIREMENTS

• Ability to pass Food Handler's Certification.
• Must be able to follow a menu and prepare meals according to menu.
• Ability to read recipes; read and measure recipe ingredients.
• Ability to stoop, kneel, push, pull, and stand for longer periods of time.
• Ability to understand and carry out oral and written instructions.

QUALIFICATIONS:

• High school diploma or equivalent from an accredited institution,
• Must have a valid driver's license and maintain a driving record that is acceptable to Carastar's insurance carrier.
• Must maintain at least liability coverage on personal vehicles.
• Must maintain current CPI and Red Cross First Aid/CPR Certificates.
• Must pass Food Handler's Certification course.