Campus Chef

Job Description

Job Description

Campus Chef

Job Reference Number: 31603
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Alabama (US-AL)

The Role at a glance:

We are looking to add an experienced, motivated campus chef for our Education team in Fairfield, AL. As a campus chef, you will have the opportunity to prepare delicious, healthy food for students & faculty.

#Boost

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

Miles College

Compensation Range

$55,000 per year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Our Mission: provide the best possible college dining experience. Food is at the center of the college experience;
gathering with new friends, studying late at night, building physical and mental strength to thrive, celebrating holidays and special events and working together to fight food insecurity. So when the campus dining experience fails, college life experience suffers. Aladdin Campus Dining’s mission is to provide the best possible college dining experience for every student so that their college life experience thrives! We are fueling students, community and culture. We are passionate about doing the right thing for students and communities. Aladdin Campus Dining has been serving Higher Education dining programs for over 40 years with more than 150 client partners across the country. Students are the main inspiration for our chef-crafted programs. Paying attention to the campus dining details is what we do. It’s what we’re passionate about. Like college students, we are continually planning for the future, studying the trends and finding better, more sustainable ways to deliver the best experience. We depend on many expert partners to help us innovate and grow. And by supporting local agriculture and businesses, we are doing the right thing for our students, our communities and our planet. We are student inspired, locally influenced and chef-crafted. Proud to be part of the Elior family. Aladdin Campus Dining is part of the Elior North America family of distinct hospitality companies. With more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The mission of all Elior North America companies is to provide healthy, delicious meals every day to every customer so they can feel their best, and in turn, help our business partners be their best.

Company Description

Our Mission: provide the best possible college dining experience. Food is at the center of the college experience;\r\ngathering with new friends, studying late at night, building physical and mental strength to thrive, celebrating holidays and special events and working together to fight food insecurity. So when the campus dining experience fails, college life experience suffers. Aladdin Campus Dining’s mission is to provide the best possible college dining experience for every student so that their college life experience thrives! We are fueling students, community and culture. We are passionate about doing the right thing for students and communities. Aladdin Campus Dining has been serving Higher Education dining programs for over 40 years with more than 150 client partners across the country. Students are the main inspiration for our chef-crafted programs. Paying attention to the campus dining details is what we do. It’s what we’re passionate about. Like college students, we are continually planning for the future, studying the trends and finding better, more sustainable ways to deliver the best experience. We depend on many expert partners to help us innovate and grow. And by supporting local agriculture and businesses, we are doing the right thing for our students, our communities and our planet. We are student inspired, locally influenced and chef-crafted. Proud to be part of the Elior family. Aladdin Campus Dining is part of the Elior North America family of distinct hospitality companies. With more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The mission of all Elior North America companies is to provide healthy, delicious meals every day to every customer so they can feel their best, and in turn, help our business partners be their best.