New Line Cook Grill Saute or Salad
Job Description
Job Description
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Vision insurance
- Wellness resources
- Training & development
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Set up and stock stations with all necessary supplies
- Season and cook food according to recipes and experience
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, with high-quality standards and in a timely fashion
- Respond to guest feedback with appropriate urgency and professionalism
- Answer, report, and follow the executive or sous chefs instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Previous experience as a restaurant cook in a high-volume environment required
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
- Health Insurance Plans with affordable prices through the company provided for Full-Time Employees
- Our culinary team is paid, in addition to their base wages, a culinary fee that is equal to 3% of the total food sales in the pay period. The culinary fee is divided among the team based on hours worked and adds (on average) $1.75-$2.25 per hour to our staff's wages.
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