Line Cook
Job Description
Job Description
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Prepare and cook menu items according to BBB recipes and specifications
- Maintain high standards of food quality, presentation, and consistency
- Set up, stock, and maintain cleanliness of station throughout service
- Ensure all food products are properly labeled, dated, and rotated
- Follow all safety, sanitation, and food-handling procedures
- Work efficiently during peak hours while maintaining composure and focus
- Communicate clearly and work closely with fellow cooks, prep team, and management
- Assist with prep, cleaning, and closing duties as assigned
- 1+ year of line cook experience preferred (breakfast or short-order experience a plus!)
- Strong cooking skills and understanding of kitchen operations
- Excellent time management and multitasking abilities
- Dependable, team-oriented, and professional attitude
- Ability to work in a fast-paced environment with a sense of urgency
- Must be able to stand for long periods and lift up to 50 lbs
- Fun, upbeat, and supportive kitchen culture
- Opportunities for career growth and advancement
- Employee meals and discounts
- Competitive hourly pay
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