Sous Chef

Sous Chef

On-Site Restaurant Company

Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately for our location in Tuscaloosa, AL. Our plethora of on-site restaurants are inspired by fresh, local ingredients and the ability to create home-made environmentally friendly products. We are an award-winning company that has been nationally recognized for sustainability and innovation. We strive to create the most delicious cuisine wherever you want it! This is a great opportunity to further your career as our Sous Chef at our award-winning company. Apply Today for our location in Tuscaloosa, AL.

Title of Position – Sous Chef

Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

Benefits:

• Industry Competitive Salary of $50,000-$55,000.
• Health / Life Insurance.
• Paid Vacation.
• A Dynamic, Fun Work Environment.

Qualifications:

• Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef.
• A requirement for the Sous Chef is a true passion for the development and mentoring of others.
• The Sous Chef must be proficient in achieving financial results.
• Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess.
• The Sous Chef should always be able to provide consistent support to the success of the operation.

Apply Now-Sous Chef located in Tuscaloosa, AL

If you would like to be considered for this position, please email your resume for review.