Morning Breakfast Attendant

Job Description

Job Description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available.

You'll also need to walk throughout the dining area, refilling coffee and beverages, and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience!

$13 - $14 hourly

• Address visitor questions and requests promptly, courteously, and efficiently
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
• Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner
• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
• Maintain the breakfast area by cleaning tables, chairs, and buffet counter, and empty trash as needed

• Prepare and replenish breakfast items.
• Greet guests warmly and provide friendly, attentive service throughout breakfast.
• Keep the breakfast area clean, neat, and inviting.
• Break down and clean up the breakfast area at the end of the shift.

• Proven customer service experience with a strong guest-focused mentality
• Must have excellent communication and interpersonal skills with guests and coworkers
• Displays impeccable time management and organizational skills
• Food service industry experience is highly desired
• Possess a high school diploma or equivalent certification (GED)

• Must have transportation.
• Must be able to lift 25lbs.

Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners