Maintenance Supervisor - Food Manufacturing Plant (1st Shift) | Opelika, AL

Our client is seeking an experienced Maintenance Supervisor to lead day‑to‑day maintenance operations, oversee a team of skilled technicians, and ensure safe, reliable, and efficient equipment performance. This role is critical to minimizing downtime, supporting production goals, and driving continuous improvement across the plant.

No Visa Sponsorship | No Relocation Assistance

Please Note: On-site role; may require occasional weekend or on‑call support depending on production needs.

Responsibilities:

Maintenance Leadership

• Supervise daily maintenance activities, ensuring timely completion of work orders and rapid response to equipment breakdowns.
• Plan, assign, and monitor preventive maintenance for production machinery, support equipment, and spare parts inventory.
• Lead, coach, and develop a maintenance team of 10–20 technicians, fostering skill growth and teamwork.
• Ensure all work meets safety, quality, and regulatory standards (OSHA, USDA, and internal policies)

Projects & Continuous Improvement

• Support cost‑containment efforts and assist with budget adherence.
• Coordinate small‑scale maintenance and facility improvement projects to enhance reliability and efficiency.
• Track and report maintenance KPIs, including downtime, PM completion, and cost performance.

Cross‑Functional Collaboration

• Partner with production, quality, and operations teams to align maintenance priorities with production schedules.
• Communicate expectations, performance goals, and equipment status updates to stakeholders.
• Serve as the primary point of contact for maintenance‑related issues and escalate concerns when needed.

Technical Responsibilities

• Perform additional duties as needed to support plant operations.
• Identify and troubleshoot equipment irregularities or performance issues.
• Review and interpret diagrams, blueprints, and technical documentation to plan maintenance work.

Qualifications (Must-Haves)

• 2+ years of supervisory or team‑lead experience.
• Ability to read and interpret blueprints and technical documentation.
• Strong leadership, communication, and project coordination skills.
• 3–6 years of maintenance experience in a manufacturing environment.
• Proficiency with basic computer applications (Word, Excel, CMMS preferred)
• Technical training, vocational coursework, or equivalent experience in maintenance, engineering, or industrial technology.
• Working knowledge of electrical, hydraulic, pneumatic, refrigeration, boiler, and mechanical systems.
• Experience with preventive maintenance programs and troubleshooting industrial equipment.

Physical Requirements:

• Ability to lift, push, pull, or carry items over 25 lbs.
• Ability to climb, crawl, kneel, squat, reach, and twist as needed.
• Comfortable working in a food manufacturing environment with strict safety and sanitation standards.

Benefits & Perks:

• Life Insurance
• Retirement Plan
• Paid Time Off
• Wellness Programs
• Medical, Dental, and Vision
• Opportunities for professional development and career growth