Maintenance Specialist

We produce everything from the paper cup that may have held your coffee this morning, to the carton that contained your frozen meal last night, to the basket that held your beer or soda bottles last weekend. As one of the world’s largest global producer of fiber-based consumer packaging, we strive to be environmentally responsible in our industry and in the communities where we operate. We are committed to workplace diversity and offer compensation and benefits that are among the industry’s best to reward the talented people who make our company successful. Is this something you’d like to be a part of? We’d love to hear from you. A World of Difference. Made Possible. Job Description: The following is a list of specific duties which are considered the essential functions of this job. The list is not exhaustive, as all positions at the company are dynamic. The employee who occupies this position is expected to assume any/all duties assigned by management irrespective of whether such duties are specifically included in this list.

• Always maintain a safe work environment and work with the assigned shift to resolve safety issues
• Maintain clean, neat, and orderly work areas
• Create/complete notifications & work orders
• Respond to unplanned equip needs and breakdowns during shift. Performing breakdown repairs, preventative maintenance, predictive maintenance, and support as directed on all production equipment, utilities, building/grounds, etc.
• Communicate follow-ups, opportunities, and details to maintenance, operations, and leadership organizations.
• Maintain PM Compliance on Assigned Shift PM work orders
• Be able to troubleshoot problems with mechanical, electrical, hydraulic, and pneumatic systems and take initiative to correct and seek immediate assistance as necessary.
• Complete parts requisitions, reservations, work orders, time confirmations, and notifications within SAP completely and in a timely manner.
• Adhere to preventative/predictive maintenance schedules as outlined in work schedules for both outage and non-outage work.

Physical Demands:

• Position is associated with pushing, pulling, climbing, reaching, stretching, and working in tight positions.
• The employee is continuously required to lift up to 20 pounds, frequently required to lift 10 to 50 pounds and occasionally required to lift over 50 pounds. The employee is frequently required to carry up to 25 pounds and occasionally required to carry over 50 pounds.
• Must have physical coordination to operate forklift
• Must have the physical ability and coordination to operate machinery (Lathe, Grinder, Drill Press, Handsaw, etc...,) used to make and repair parts.
• Must have the physical ability and coordination to remove and replace parts from machinery.
• Inside Conditions: Extremes of heat (100+ seasonal), humidity, working in tight areas, noise (from production machinery) and working with various oils, solvents, and other related chemicals
• Must be able to work 12-hour, rotating shifts on both days and nights.

Required Skills:

• Must demonstrate strong leadership and organizational skills
• Microsoft Office, Outlook, Internet Research proficiency
• Microsoft Project, AutoCAD, and Visio a Plus
• Good project management skills.
• Self Starter
• Excellent written and oral communications skills
• Understanding of Reliability Engineering Fundamentals
• Proficient understanding of PdM Methodologies
• PdM Certifications a Plus
• Multiple PLC/Drive Programming
• Able to Identify, Locate, Order, manage spare parts as needed

Required Experience:

• Must have 5-10 years of demonstrated mechanical and electrical skills in Industrial Maintenance or equivalent education
• Advanced SAP or Equivalent CMMS Experience
• Knowledgeable in printing and converting technologies a plus
• Multiple Equipment specific SME
• Trainer Experience a Plus: (MX & OPS technicians on specific equipment)

Safe Quality Food Responsibilities for all employees:

• Follow all Plant rules, Processes, Hygiene, and Allergens procedures, related to production of Safe Quality Foods.
• Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures.
• Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits, validation, and verification activities) as required.
• Follow all procedures related to producing Safe Quality Foods (SQF).
• Report any potentially unsafe SQF conditions or customer complaints to a person of authority to record and/or correct the situation.

Candidates must be proficient in English, with the ability to communicate, read, and understand work-related instructions and safety procedures and requirements.