Cook
Job Description
Job Description
Labor Finders is looking for a Cook for a Restaurant in Tuskegee AL. Key Responsibilities
- Food Preparation : Prepare and cook menu items according to recipes and restaurant standards, ensuring quality and presentation meet customer expectations.
- Kitchen Maintenance : Maintain a clean and organized kitchen environment, including proper sanitation and hygiene practices.
- Inventory Management : Receive and store food supplies, monitor inventory levels, and assist in ordering supplies as needed.
- Collaboration : Work closely with other kitchen staff, including wait staff and sous chefs, to ensure smooth service and timely delivery of meals.
- Adherence to Safety Standards : Follow all food safety regulations and guidelines to ensure the health and safety of customers and staff.
- Culinary Skills : Proficiency in various cooking techniques and methods, with the ability to follow recipes accurately.
- Attention to Detail : Strong focus on food presentation and quality, ensuring dishes are visually appealing and flavorful.
- Teamwork : Ability to work effectively in a team-oriented environment, communicating well with colleagues.
- Time Management : Capability to manage multiple tasks efficiently in a fast-paced kitchen setting.
- Experience : Previous experience in a kitchen or food service environment is often preferred, though not always required.
Please call to make an appointment to come in and complete the application process
Labor Finders
2200 Gateway Dr Ste B
Opelika, AL 36801
334-759-7133
Must bring two forms of ID with you to your appointment
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