Food Truck Manager
Job Description
Job Description
Key Responsibilities
- Food Preparation & Quality: Ensure proper food preparation, maintain high standards of food quality, and oversee food safety.
- Customer Service: Provide excellent customer service, handle complaints, and ensure a positive customer experience.
- Truck & Equipment Maintenance: Oversee the cleaning, maintenance, and proper functioning of the food truck, cooking equipment, and other facilities.
- Financial Management: Monitor food and supply costs, track income and expenses, and manage the budget to ensure profitability.
- Compliance: Ensure adherence to all federal, state, and local health and safety regulations.
- Operations: Open and close the food truck, manage daily tasks, and handle any logistical issues, such as fuel or generator operation.
- Staff Management: Recruit, train, schedule, and supervise food truck employees.
- Inventory & Purchasing: Order, track, and manage food, beverages, and supplies to control costs.
Required Skills & Qualifications
- Food Service Experience: Experience in the food service or hospitality industry is essential.
- Food Safety Knowledge: A strong understanding of food safety regulations, often including a ServSafe certification.
- Leadership & Training: The ability to lead and motivate a team.
- Organizational Skills: Strong organizational skills to manage inventory, staff, and daily operations efficiently.
- Communication Skills: Excellent communication skills for interacting with staff and customers.
- Technical Skills: Familiarity with point-of-sale (POS) systems and other management tools.
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