BOH Team Member Montgomery AL
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
- Ensure that the team and your station is in a safe/clean working environment
- Keep a sanitized and orderly environment in the kitchen
- Must be able to clearly communicate
- Must have a "Team Attitude" and be willing to help anyone in the restaurant
- Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.)
- Ensure all food and other items are stored properly
- Stock and restock and the beginning, and end, of every shift
- Set up workstations with all needed ingredients and cooking equipment
- Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station)
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