PM Hotel Line Cook
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Learn menus, recipes, preparation, and presentation.
- Set steam table; serve or ensure proper serving of food for tray line or dining room
- Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
- Store food properly and safely, marking date and item
- Report necessary equipment repair and maintenance to supervisor
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportion food for serving
- Maintain daily production records
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
- Complete food temperature checks before service
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Availability to work nights, weekends, holidays depending on business needs
- Other duties as assigned
- High School Diploma or GED preferred
- Minimum 1 year experience cooking at restaurant or full service hotel
- Culinary school 2-4 year degree preferred
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