Shift Leader - Taco Bell (NM)
- Ensure safety and quality standards are met consistently.
- Verify that team members are washing hands correctly and adhering to standards.
- Complete food safety checklists regularly.
- Coach team members through conflicts and be a role model.
- Hold team members accountable for "Own your zone" tasks.
- Conduct zone walks to ensure tasks are being completed.
- Review deployment chart and ensure team members are in the right places.
- Execute back-of-house (BOH) shift change procedures.
- Complete assessments of each zone.
- Plan and assign breaks for team members.
- Post daily goals and use the SWS form.
- Ensure all dishes and back-of-house areas are clean.
- 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development
- Obtain and maintain ServeSafe Certification within 45 days of employment.
- Strong leadership skills to coach and guide team members.
- Ability to resolve conflicts and maintain a positive work environment.
- Hold team members accountable and ensure tasks are completed efficiently.
- Knowledge of safety and quality standards in the food industry.
- Ability to complete food safety checklists and verify adherence to standards.
- Strong organizational skills to execute shift changes and zone assessments.
- Ability to review deployment charts and plan team member breaks effectively.
- Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.
- Move throughout the restaurant for extended periods (up to 10-12 hours per day).
- Move 50 lbs. for distances of up to 10 feet.
- Balance and move up to 25 lbs. for distances of up to 50 feet.
- Understand and respond to team members' and guests' requests in a loud environment.
- Stand, walk, sit, use hands and fingers to handle or feel objects, tools, or controls.
- Reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl.
- Talk or hear; taste or smell.
- Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
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