Banquet Captain
Banquet Captain $10/hour + gratuity! #banquetcaptain #banquet #hotel As a Banquet Captain, you’ll lead the team in executing seamless events—from setup to breakdown—ensuring every detail meets client expectations. You'll coordinate service staff, manage timelines, and serve as the main point of contact during functions. This role is perfect for those with strong leadership skills and a passion for delivering exceptional hospitality experiences. Key Responsibilities
- You'll be the leader behind memorable events and functions, ensuring every detail is executed flawlessly.
- Your daily tasks will include supervising banquet staff, coordinating event logistics, and liaising with clients.
- You will report to the Banquet Manager.
- A career as a banquet captain can pave the way to various management roles, such as banquet manager, event planner, or even director of catering and conference services.
- No educational minimum is required
- Previous Banquet experience in this exact position (preferred)
- Previous Restaurant experience in a similar or related position (required)
- A combination of education and hospitality experience will be considered
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
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