Sr. Quality Systems Supervisor

Overview

We are seeking a Quality Systems Supervisor to lead food safety and quality assurance operations within a high-volume manufacturing environment. This role is responsible for overseeing QA technicians, ensuring regulatory compliance, and driving continuous improvement across production and food safety systems.

This is a hands-on, on-site leadership role with direct impact on product integrity, regulatory adherence, and operational efficiency.

This is an opportunity to step into a high-impact leadership role within a critical food manufacturing environment, where quality, safety, and operational excellence are top priorities.

Key Responsibilities

• Lead and supervise daily activities of QA technicians to ensure compliance with food safety and quality standards
  
• Identify, investigate, and resolve processing issues and non-conformances
  
• Partner with production teams to maintain consistency in product quality and safety
  
• Maintain and update QA systems, procedures, and documentation
  
• Ensure adherence to all regulatory and customer requirements
  
• Drive continuous improvement initiatives related to quality, safety, and efficiency
  

Leadership Scope

• Direct oversight of QA Technicians and Senior QA staff (up to 10 team members)
  
• Responsible for performance management, training, and team development
  

What Success Looks Like

• Strong regulatory compliance and audit performance
  
• Improved production efficiency and reduced quality deviations
  
• High-performing, engaged QA team
  
• Consistent product safety and quality standards
  

Requirements

Required Qualifications

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field
  
• 2–4 years of leadership experience in food safety/quality within manufacturing
  
• Strong expertise in:
  • HACCP and food safety systems
    
  • Pathogen control (critical in protein/ground beef environments)
    
  • USDA / FSIS regulatory compliance
    
  • Environmental monitoring and sanitation programs
    
  • Documentation, traceability, and audit readiness
    

Preferred Qualifications

• Experience in protein or beef processing environments
  
• Knowledge of microbiology and food chemistry
  
• Background in audits, customer engagement, and quality systems technology
  
• Certifications such as SQF Practitioner, HACCP, or Food Defense/Food Fraud training
  
• Continuous improvement mindset with strong problem-solving capability
  

Benefits

Culture & Benefits

Join a people-first organization that prioritizes employee growth, collaboration, and long-term success. The culture is rooted in integrity, innovation, and continuous improvement, with a strong focus on developing talent and preparing teams for future opportunities.

The company is also committed to giving back through philanthropy and sustainability initiatives, creating impact both within the business and in the broader community.

Benefits Include

• Comprehensive medical, dental, and vision insurance
  
• Life insurance and retirement plans
  
• Paid time off
  
• Additional benefits supporting overall wellness and work-life balance