Dietary Cook
Dietary Cook - Beacon Children's Hospital
About Perimeter Behavioral HealthBeacon Children's Hospital is one of the leading mental and behavioral healthcare providers in the country. We deliver hope through comprehensive and dedicated treatment programs across several states and care settings. Our services include inpatient psychiatric hospitals, residential treatment centers, and outpatient counseling and therapies. We are committed to excellence in patient care and creating positive healing environments for all who enter our facilities. Role Overview
As a Dietary Cook you'll play an essential role in our patients' recovery journey by preparing and serving nutritious, high-quality meals in a healthcare setting. This position combines culinary expertise with healthcare standards to support our therapeutic environment. Must be able to pass on-site drug screen and background check. Key Responsibilities Food Preparation & Service
- Plan and execute timely meal service according to facility schedules
- Prepare meals following standardized recipes and therapeutic diet requirements
- Monitor food quality and temperature throughout preparation and service
- Calibrate and maintain kitchen equipment, including thermometers
- Adapt menus and portions based on dietary restrictions and nutritional needs
- Maintain immaculate cleanliness in the kitchen and dining areas
- Follow all food safety and sanitation protocols
- Ensure proper food storage and labeling
- Monitor and record food temperatures
- Maintain clean and organized work stations
- Coordinate with dietary staff for meal planning and preparation
- Communicate effectively with the healthcare team regarding patient dietary needs
- Participate in menu planning and inventory management
- Physical ability to stand for extended periods and lift up to 50 pounds
- Reliable transportation
- Previous experience in healthcare food service
- Knowledge of therapeutic diets
- E xperience with large-scale food preparation
Schedule
- 12-hour shifts
- Day shifts
- Weekend rotation required
Competitive Pay
- Starting at $13 per hour
- On-the-job training
- Supportive team environment
- Ability to stand and walk for extended periods
- Capable of lifting and carrying up to 50 pounds
- Manual dexterity for food preparation
- Ability to work in varying temperature environments
- Physical stamina for fast-paced kitchen work
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