Housekeeper

Job Description

Job Description

Who We Are

OWL Services is the premier sales, installation, program management and service provider to retail, commercial, fleet, aviation and marine, and emergency power generation companies across the U.S.

With 33 offices and distribution centers and more than 1,400 field service professionals, OWL delivers on a service platform that includes construction, compliance and testing, maintenance and repair, modernization and re-imaging, and EV charging solutions to keep businesses and people moving 24 hours a day, 7 days a week, 365 days a year.

OWL Services’ companies have received numerous awards over the years for exemplary customer service. Most recently it was the recipient of EVgo’s Deployment Excellence Award in its first-ever class of awardees in the National EV Charging Recognition Program.

Come join us! For more information visit OWLServices.com and follow us on LinkedIn.

Job Summary

The Cook & Housekeeper is an on-site role responsible for preparing nutritious, high-quality meals while maintaining a clean, organized, and well-managed work site. This dual-role position requires strong multitasking abilities, attention to detail, and a commitment to maintaining a safe, hygienic, and comfortable environment.

Key Responsibilities

Meal Preparation & Kitchen Management

• Plan and prepare daily meals based onsite employees. Additionally, meals are prepared for employees attending training, as well as for special functions.

• Develop weekly menus to ensure balanced nutrition.

• Shop for groceries and maintain appropriate food inventory levels.

• Store food safely and monitor freshness to minimize waste.

• Maintain kitchen cleanliness and sanitation of utensils and equipment.

• Follow all food safety guidelines and hygiene standards.

• Accommodate special dietary requirements.

Housekeeping & Household Management

• Clean and sanitize all living areas including kitchens, bathrooms, bedrooms, and common areas.

• Perfoort maintenance issues or safety concerns.

• Maintain confidentiality and respect privacy.

• Follow schedules and routines.

• Demonstrate professionalism, reliability, and discretion.

Qualifications

• High school diploma or equivalent preferred

• Prior experience in cooking and housekeeping

• Knowledge of food safety and cleaning practices

• Strong organizational and multitasking skills

• Trustworthy and dependable

Work Environment & Physical Requirements

• Ability to stand for extended periods

• Ability to lift 25–40 pounds

• Frequent bending, kneeling, and reaching

Compensation and Benefits

PTO

401(k) match

Health, dental, vision, and life insurance