Dietary Porter in Skilled Nursing Facility

Job Description

Job Description

Description

We are seeking a compassionate and reliable Dietary Aide to join our team and support the daily nutritional needs of residents in our retirement community. The Dietary Aide plays a vital role in creating a positive dining experience by assisting with meal preparation, serving residents, maintaining a clean and safe dining environment, and supporting the dietary team in delivering high-quality service. This position is ideal for someone who enjoys working with seniors and understands the importance of respectful, person-centered care.

• Primary schedule: 10:30 AM – 7:00 PM
• Occasional 6:00 AM – 2:30 PM shift, as needed
• Every other weekend off
• 32 hours per week , considered full-time with full benefits

• Assist with the preparation, portioning, and serving of meals according to resident diets and facility guidelines
• Ensure food is handled and stored safely in accordance with health and sanitation regulations
• Set up dining areas before meals and clean and sanitize afterward
• Deliver meals to residents who dine in their rooms when needed
• Wash dishes, utensils, and kitchen equipment, and help maintain kitchen cleanliness
• Follow special dietary instructions under the guidance of dietary staff or nursing
• Monitor food inventory and notify supervisor of supply needs
• Provide friendly and respectful customer service to residents and visitors
• Support a positive, team-focused work environment

• Education: High school diploma or equivalent preferred
• Licensure: Must obtain a food handler permit within 30 days of employment
• Experience: At least 6 months of food service experience preferred
• Skills: Ability to read, write, follow directions, communicate clearly, perform basic math, and use basic computer systems
• Transportation: Reliable transportation to ensure timely and consistent attendance