Sandwich Shop Cook

Job Description

Job Description

We are looking for a Restaurant Crew Member for Airport Locations (and all Mobile Locations). You will have to assist with daily restaurant tasks. You’ll perform routine kitchen or front of the house tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You have to be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a small team.

Responsibilities:

• Follow the prep list created by management.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, etc.
• Prepare simple dishes such as sandwiches, salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Operate the Cash Register or perform other kitchen duties as assigned (washing dishes).

Skills:

• Proven experience in a similar position.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Good physical condition and endurance.
• High school diploma or equivalent is desirable.

Job Types: Full-time, Part-time

Salary: $14.00 - $16.00 per hour (including tips)

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
• Weekend availability.

Work Location: One location