Fanny's - Server - Full and Part-Time Positions
- Provide the restaurant with impeccable service.
- Maintain daily side-work, participate in opening amp; closing duties, and work cohesively with the entire staff.
- Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets—expected to retain information to properly inform guests.
- Responsible for uniform, including bistro apron, lighter, wine opener, and pens.
- Must be 19 years of age.
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