Dishwasher

Job Description

Job Description

Job Title: Dishwasher - DINNER

Job Summary:

The Dishwasher is responsible for ensuring that all dishes, utensils, glassware, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. This role supports the kitchen and dining team by maintaining a clean and organized environment, helping to ensure a smooth and efficient operation throughout the shift.

Key Responsibilities:

• Ensure that all utensils, plateware, glassware, and kitchen equipment are cleaned, sanitized, and free of spots, meeting company standards for cleanliness and hygiene.
• Operate and maintain the dishwashing machine, including setting it up at the beginning of the shift and properly closing it down at the end of the day, following established procedures.
• Perform regular maintenance and cleaning of the dish machine to ensure optimal performance and prevent malfunctions.
• Wash and sanitize various kitchen items, including plates, glassware, silverware, pots, pans, and utensils, in compliance with sanitation guidelines.
• Maintain the cleanliness and organization of the kitchen by sweeping, mopping floors, and emptying trash as needed.
• Clean and sanitize kitchen surfaces and work areas throughout the shift to ensure a safe and hygienic environment.
• Maintain the exterior cleanliness of the building, ensuring that the facility remains inviting and safe for both team members and guests.
• Complete assigned prep work and contribute to beautification duties as required by the kitchen manager or lead staff.
• Adhere to opening and closing duties, including shift changes, to ensure proper setup and teardown of the dishwashing area.
• Follow all safety and sanitation protocols to maintain a safe, clean, and efficient work environment.
• Assist fellow team members with various tasks when needed, ensuring a collaborative and effective work environment.
• Perform additional duties as required to enhance the guest experience and contribute to team success.

Requirements:

• Must be available between 3pm-10pm.
• Professional, neat, and clean appearance.
• Strong physical stamina and the ability to work long or split shifts, including standing for extended periods.
• Ability to lift and carry items up to 70 lbs. up to 20 times per shift.
• Flexibility in work schedule, with the ability to adapt to shift changes as needed.
• Demonstrates a strong sense of teamwork, urgency, and a positive attitude.
• Prior dishwashing experience is preferred but not required.

BENEFITS WE OFFER

• Medical, Dental and Vision Coverage

• Discounted Meals

We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.