Line Cook

Job Description

Job Description

Pay range: $13-$25/hour

Village Tavern has IMMEDIATE OPENINGS for our LINE COOK TEAM!

Do you love to cook? Do you want to work in the food and beverage industry? Do you want to work for a company that cares about you, and making a positive difference?

• Full-time and Part-time positions
  Flexible schedules
• Great earning potential
• Discount on Food
• Health Insurance for Full-Time
• Opportunity for professional growth within the company

Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

LINE COOK

Line Cooks are responsible for the food guests rave about! As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment.

LINE COOKS RESPONSIBILITIES:

• Recipe Adherence
• Set up and stocking stations with all necessary supplies
• Prepare food for service in a timely manner
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Kitchen Manager’s instructions
• Maintain a clean work environment
• Stock inventory appropriately
• Ensure that food comes out simultaneously, of high quality and in a timely fashion
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Arrive on time and in clean, pressed uniform with a positive attitude ready to work

This is an hourly position, with part-time and full-time positions available.