Culinary/Pastry Intern/Extern

**Internship/Externship Opportunity - Hospitality/Culinary/Pastry Program**

Are you ready to dive into the exciting world of hospitality and culinary arts? As an intern or extern in our vibrant hospitality team, you will have the chance to gain invaluable hands-on experience in a dynamic environment. Your role will involve assisting with various operational tasks, including food preparation, service coordination, and event execution, all while following established guidelines to ensure quality and efficiency. This is a fantastic opportunity to develop practical skills in hospitality management and culinary operations, all while working alongside experienced professionals.

**Key Responsibilities:**

- **Food Preparation & Service:** Assist in daily food preparation and service operations under the mentorship of skilled professionals, learning the ins and outs of the culinary process.


- **Recipe Adherence:** Follow standard recipes and production charts to ensure consistency and quality in every dish served.

- **Inventory Management:** Help manage inventory by tracking stock levels, conducting regular checks, and maintaining proper storage practices to ensure freshness and availability.

- **Menu Planning & Presentation:** Participate in menu planning and meal preparation, contributing to the presentation of dishes that enhance the overall guest experience.

- **Cleanliness & Organization:** Maintain a clean and organized workstation, adhering to food safety and sanitation standards to ensure a safe environment for all.

- **Team Collaboration:** Work closely with both kitchen and front-of-house teams to ensure smooth service execution and a seamless guest experience.

- **Banquet & Catering Exposure:** Gain valuable experience in banquet and catering operations by assisting with setup and breakdown for events.

- **Learning from Experts:** Shadow experienced chefs and hospitality managers to learn industry best practices and gain insights into the field.

- **Event Planning Contribution:** Contribute to the planning and execution of events, ensuring attention to detail and a focus on guest satisfaction.

- **Professional Development:** Attend departmental meetings, training sessions, and educational workshops to enhance your learning and professional growth.

- **Cost-Effective Practices:** Observe and implement strategies for cost-effectiveness, including energy conservation and waste reduction.

- **Role Rotation:** Experience a well-rounded internship by rotating through various roles within the department, gaining a comprehensive understanding of hospitality operations.

- **Professionalism & Work Ethic:** Uphold university and company policies, demonstrating professionalism and a strong work ethic throughout your internship.

This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, equipping you with the skills and knowledge needed for future career opportunities in the industry. Join us and take the first step towards a rewarding career in hospitality!
Employment Type: Full-Time
Salary: $ 13.00 19.00 Per Hour