Exciting Sous Chef / Chef de Cuisine Opportunity

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources

Elevate Your Culinary Career in Auburn's Premier Fine Dining Destination
Join the Award-Winning Team at The Depot: Where Culinary Excellence Meets Historic Charm and explore this wonderful Sous Chef Opportunity at The Depot - Are you a talented and passionate chef looking to grow and make your mark in a dynamic and critically acclaimed fine dining environment? Do you aspire to grow your career and contribute to a team that consistently sets the standard for culinary excellence in the region? If so, The Depot invites you to apply for the Sous Chef position and become an integral part of our journey.

About The Depot:
More than just a restaurant, The Depot is an experience. Housed in Auburn's beautifully restored historic train depot, we offer a Modern American Seafood Brasserie concept that has quickly garnered accolades, including Best New Restaurant and Best Seafood Restaurant in Auburn. Our commitment to exceptionally creative gourmet seafood, impeccable service, and a sophisticated atmosphere has propelled us to the #1 Seafood Restaurant in Auburn & Opelika , and we're rapidly climbing the ranks in other categories, including Steaks and even Vegetarian. As part of Auburn's most innovative restaurant company, The Depot provides a unique stage for culinary artistry and professional growth.

Your Opportunity:
As Sous Chef at The Depot, you will play a pivotal role in upholding our high standards and driving our continued success. This is an exceptional career growth opportunity for a motivated chef who is eager to take on increasing responsibility and develop into a Chef de Cuisine . We are dedicated to nurturing culinary talent and will empower you to grow as much as your abilities allow.

What You'll Bring to the Table:

• A genuine passion for culinary excellence and a deep understanding of fine dining principles.
• Proven ability to execute beautiful and delicious menu items with speed and precision.
• Strong leadership skills with the capacity to effectively manage and inspire a team.
• A meticulous approach to maintaining a clean and organized workspace, adhering to the highest sanitation standards.
• Solid understanding of food costing, inventory management, and profitable operational practices.
• Excellent communication and interpersonal skills, with a passion for serving guests.
• A proactive and solutions-oriented mindset, aligned with our company's values, mission, and long-term vision.

Key Responsibilities Include:

• Overseeing and participating in all aspects of food preparation, ensuring consistent high quality and adherence to recipes.
• Leading and mentoring kitchen staff during service, fostering a positive and collaborative work environment.
• Mastering essential culinary techniques, including meticulous mise en place preparation and precise butchery.
• Managing inventory, including accurate ordering and receiving of food and goods, and maintaining stringent ingredient quality control.
• Contributing to menu development and special creations, showcasing your culinary creativity.
• Ensuring efficient and organized shift operations, maximizing productivity and minimizing waste.
• Maintaining a safe and sanitary work environment in compliance with all health and safety regulations.
• Assisting in the training and development of kitchen team members.
• Contributing to the financial performance of the kitchen through effective cost management.

What We Offer:

• A competitive salary range of $41,000.00 - $61,000.00 per year , commensurate with experience and qualifications.
• Comprehensive benefits package including:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Food provided
  • Some Tuition reimbursement
• Incentives to recognize your commitment and contribution.
• A supportive and growth-oriented work environment where your talent will be recognized and nurtured.
• The opportunity to work alongside a James Beard Award-winning team and contribute to the continued success of Auburn's premier fine dining destination.
• A clear pathway for career advancement within our growing restaurant group.

Qualifications:

• Minimum of 3 years of professional cooking experience in an upscale hotel or fine dining restaurant setting (Required).
• Minimum of 2 years of experience in a Sous Chef role or similar culinary management position (Required).
• Strong food knowledge and a passion for culinary innovation.
• Proven ability to thrive in a fast-paced, high-volume environment.
• Reliable commute to Auburn, AL 36830, or willingness to relocate before starting work (Required).

Ready to Elevate Your Career?
If you are a driven and talented culinary professional seeking an exceptional opportunity to grow with an award-winning team in a dynamic fine dining environment, we encourage you to apply! Join us at The Depot and be a part of crafting unforgettable dining experiences in the heart of Auburn.

To Apply:
Please submit your resume and a brief cover letter outlining your culinary philosophy and career aspirations to Scott Simpson Ex Chef / Co owner at Blackbeltkitchen @gmail.com and or apply here.

We look forward to hearing from you!