Restaurant Crew Member
If you enjoy working with a young crew in a fast-paced kitchen, this job is for you. One or two years of restaurant experience is preferred along with dependability, willingness to learn, and good organizational skills. The menu is relatively simple and consists of sandwiches and flatbread pizzas. We will cross-train in Cashier, Food Runner, and Cook Positions.
Pay is based on experience and is a mix of wages and tips.
Both part-time and full-time positions are available, but we preffer to offer 35+ hours weekly. Mardi Gras is almost here, and your tips will significantly increase. Sundays are open only for lunch. Apply here in, on our website or stop by the Airport location and talk to Scott any weekday day from 2-4 PM.
Qualifications:
- Experience preferred.
- Must be 18 y/o and above.
Additional Compensation:
- Tips
- Store Discounts
- Free Shift Meal
- Bday bonus/anniversary bonus
Benefits:
- Flexible schedule
Uniform:
- Employer-supplied uniform
Schedule:
- Monday to Friday
- Weekends required
- Day shift
- Night shift
- Overnight shift
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous.
- Has some kitchen experience or worked in a restaurant before
- People-oriented -- enjoys interacting with people and working as a team.
- High stress tolerance -- thrives in a high-pressure environment.
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