Assistant General Manager
Job Description
Job Description
Job Summary
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our restaurant, ensuring exceptional service and maintaining high standards of food safety and hospitality. This position requires strong leadership skills and a passion for the food service industry.
Duties
- Assist the Restaurant Manager in overseeing daily operations, ensuring smooth and efficient service.
- Manage staff schedules, training, and performance evaluations to foster a positive work environment.
- Ensure compliance with food safety regulations and maintain cleanliness standards throughout the restaurant.
- Handle customer inquiries and complaints with professionalism, striving for excellent guest satisfaction.
- Coordinate catering events and manage special functions to enhance restaurant visibility and revenue.
- Monitor inventory levels, order supplies, and manage food costs effectively to optimize profitability.
- Collaborate with kitchen staff to ensure timely food preparation and presentation that meets quality standards.
- Implement marketing strategies to attract new customers while retaining existing clientele.
- Proven experience in restaurant management or as an Assistant Manager in a fast-paced environment.
- Strong knowledge of food safety regulations and best practices in food handling.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Exceptional customer service skills with a focus on hospitality.
- Experience in catering services is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Strong organizational skills with attention to detail in managing operation
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