Line Cook
Job Description
Job Description
To prepare and cook food products as specified by the shift leader while adhering to the specifications and procedures for Roots & Revelry. Accomplishes tasks in a timely, clean and orderly manner. Being a team member means exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for customers and fellow employees, and maintaining the company’s operational quality and cleanliness standards.
Requirements: • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight hours.• Must be able to work and succeed in a fast-paced work environment.
• Report to work timely for each scheduled shift.
• Frequently lift and stack 35 to 55 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc.
• Communicate with and listen to customers, management and other team members to ensure optimal performance.
• Be aware of surroundings and locations of items needed, as well as to perform job duties.
• High school diploma or GED preferred; at least 6 months of experience in similar position.
• Must be able to speak, read, write, and understand English.
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