Catering Supervisor

: Position Summary

The Catering Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions

• Coordinate, plan, participate, and supervise the production, preparation and presentation of food.
• Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
• Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.

Qualifications

• Candidate will possess two to three years of post-high school education, preferably a culinary degree.
• Two years catering experience required.
• Two to three years experience as a Kitchen Lead/Kitchen Supervisor or related culinary position is preferred.
• Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
• Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Work Location Address: 915 South Jackson St., Montgomery, Alabama 36104

Pay Rate: $22.00 per hour

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.

Work Location: In person