Restaurant General Manager
Job Description
Job Description
- Managing the stores operations and team.
- Engaging and inspiring teammates
- Delivering world renowned customer service
- Protecting our incredible cookie quality for a valued customers.
Our leaders set the tone and expectations for success.We expect nothing but the best for our team and our customers.
We strive to set a positive healthy work environment in a fast past industry. We consider our General Manger as the keeper of our culture and positivity. This main responsibility is too consistently deliver operational excellence.Proving remarkable experience for each guest, ALL day every day.
Trust is #1
Golden Rule- Do unto others as you would have them do unto you.
Team first mentality- WE WORK AS A TEAM! With positive caring attitudes.
Restaurant management is REQUIRED .
- Schedule (Labor control)
- Inventory
- Truck orders
- Mange shift leads/crew members
- 50-60 hours a week
- Lift 50+ lbs
- Able to stand on feet for multiple hours
- 10 hour shifts
- Must be able to work Am/Mid/Night
- Multitask
- Has lead a team 10 or more at one time.
- To fully commit to a schedule
- Work in a fast past environment
- Aware of labor laws
- Management SERV SAFE CERTIFIED and have your complication certificate.
- Able to communicate all day throughout shift
- Must Have transportation for meet and greets, bank runs, off site sales.
- Pass a background check
- Pass a drug Test
- Able to remain calm and friendly in high stress situations.
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