Restaurant and Bar Manager

Restaurant and Bar Manager

Want to work in a place where you can make a massive impact on your team through inspiring leadership? Are you interested in creating unforgettable guest experiences and being a key member of building a one-of-a-kind destination? At Botanic, everything we do is rooted in purpose and designed to enrich lives. We are searching for a Restaurant and Bar Manager who prioritizes guest satisfaction, builds and develops talented teams, and leads by example. This role oversees all day-to-day operations of our bars and restaurants, ensuring exceptional product and service delivery while cultivating an environment where employees can thrive.

Responsibilities

-Lead, inspire, and develop a world-class team across all restaurant and bar outlets

-Train staff on customer service, product knowledge, and operational standards

-Manage scheduling to ensure efficiency and optimal guest service

-Implement and maintain all food, beverage, service, and cleanliness standards

-Oversee bar operations, including cocktail menu development, seasonal updates, and adherence to alcohol service laws

-Monitor inventory, ordering, and cost controls for both food and beverage

-Analyze and manage budgets, financial reports, and inventory variances

-Collaborate with the Executive Chef, VP of Food & Beverage, and other executives on a multitude of tasks.

-Ensure compliance with accounting, HR policies, and all health code/food safety regulations

-Model and enforce cash management, opening/closing, and FIFO procedures

-Support operations directly when needed to guarantee an outstanding guest experience

Requirements

-5–10 years of management experience in high-volume restaurant/food & beverage operations

-3–5 years of bar or resort-based management preferred

-Degree in Hospitality, Restaurant/Bar Management, or related field preferred

-Strong business management, financial, and problem-solving skills

-Exceptional communication, leadership, and interpersonal abilities

-Ability to thrive in a fast-paced, constantly changing environment

-Willingness to work peak hours, including nights, weekends, and holidays

-Ability to walk, stand, and occasionally lift/carry items as required in operations

Benefits

-Competitive pay

-Career growth opportunities

-Paid time off

-Medical, dental, and vision insurance

-Bonus opportunities

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!